Our family:
The Basque Series (Rustic & Caramelized)
The Basque Solo
Classic vanilla flavor with the signature burnt top
The Cocoa Char
Deep chocolate infused into the molten center
1700 AMD
1900 AMD
The Roasted Pistachio Basque
Earthy, nutty notes contrasting the caramelized crust
2200 AMD
The New York Series (Dense & Creamy)
The Gotham Classic
Traditional rich, dense cream cheese on a graham crust
The Midnight Fudge NY
Ultra-creamy chocolate New York style base
1600 AMD
1800 AMD
The Greenwich Pistachio
Vibrant pistachio paste marbled through dense cake
2100 AMD
The Japanese Series (Light & Soufflé)
The Tokyo Cloud
Ultra-light, airy, and bouncy classic cotton cheesecake
1500 AMD
The Chocolate Cotton
Fluffy, melt-in-your-mouth cocoa soufflé
1700 AMD
The Pistachio Air
Delicate pistachio flavor with a pale green hue
2000 AMD
The Brew Bar (Coffee Menu)
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Smooth, low-acid, 16-hour cold brew coffee
The Cold Steeper
1200 AMD
A concentrated, full-bodied extraction featuring a thick crema and bold, complex notes
The Precision Shot
800 AMD
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Coarsely ground beans steeped to perfection, delivering a robust body and rich aromatic oils
The Press & Pour
1100 AMD
Finely powdered beans slowly simmered on hot desert sand. Thick, velvety, and deeply rooted in Yerevan tradition
The Sand & Silk (Traditional Jazve)
500 AMD
Brewed using the classic Italian stovetop method for an intense, dark, espresso-style cup
The Moka Stove